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Sweet Chilli BBQ Spare Rib
This dish is great either on its own or as part of a sumptuous Chinese feast for Chinese New Year.
Ingredients
8 Spare Ribs
4 cloves garlic
1 cube ginger
4 tbsp Blue Dragon Sweet Chilli Sauce
4 tbsp Blue Dragon hoi sin sauce
2 tbsp sugar
2 tbsp Blue Dragon dark soy sauce
2 tbsp vinegar
2 tbsp vegetable oil
Preparation
- Finely chop the garlic and ginger and place in a baking tray
- In the same baking tray add all the sauces, vinegar, sugar and oil and mix well until the sauce becomes one colour
- Add the spare ribs to the tray and massage sauce into the meat
- Cover the tray with tin foil
Cooking
- Preheat the oven to 180°C
- Cook for 20 minutes basting the meat with sauce once in between
- After the 1st 20 minutes, turn the meat and cook for a further 20 minutes
- Remove from oven and turn the grill to high heat (roughly 230°C)
- Once preheated remove the tin foil and place the ribs on a new baking tray
- Baste each rib with just enough sauce to cover the meat and keep the remaining sauce aside
- Now place the meat tray under the grill for an additional 3-5 minutes. Turn once to allow each side to get a ‘charred’ finish
Serving
- Serve with a spoonful of sauce over the top of the meat
- Place the remaining sauce in a small bowl on the side – Finely chopped fresh spring onion is an optional addition
Alternatively to make it really simple you can use a jar of Blue Dragon Chinese BBQ Sticky Sauce to make spareribs.
Ingredients
8 Spare Ribs
1 jar Blue Dragon Chinese BBQ Sticky Sauce
Cooking
- Preheat the oven to 200°C
- Place the ribs in a large pan of water, bring to the boil and simmer for 40 minutes
- Drain the ribs and place in a resealable freezer bag, pour over a jar of Blue Dragon Chinese BBQ Sticky Sauce and leave to marinate for 1 hour.
- Place the ribs and sauce on a baking tray and cook at 200°C for approx 20 minutes or until dark and sticky.
Serving
- Serve with a spoonful of sauce over the top of the meat
- Place the remaining sauce in a small bowl on the side – Finely chopped fresh spring onion is an optional addition
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