Sunshine Super Berry Jellies

If you want an all year round reminder of summer, this recipe for Sunshine Super Berry Jellies is sure to get you in the mood for sunny days! It is taken from Sun Cream, a new booklet from Anchor Light Real Dairy Cream.

Sun Cream is a selection of recipes that are low calorie and low fat, while still tasting great and feeling indulgent! Each recipe serving also contains at least two of the recommended daily fruit servings, and they are all nutritionally balanced.

Ingredients - Serves 6
1 standard packet of raspberry jelly
1 orange, zest and juice
85g (3oz) strawberries, hulled, and sliced
85g (3oz) blueberries
85g (3oz) raspberries
Anchor Light Real Dairy Cream
Additional berries to serve

To Make:
Break the jelly into cubes in a measuring jug. Dissolve the cubes in 45ml (3tbsp) of boiling water. Add 3 x 15mlsp (3 tbsp) of orange juice and the orange zest.Top up to 570ml (1pt) with cold water.

Pack half of the fruit tightly into 6 individual jelly moulds. Pour over sufficient of the jelly mixture to just cover the fruit. Place in a fridge and chill until the jelly begins to set.

When slightly set cover the jellies with the rest of the fruit and the remaining jelly.Chill again until the jellies are completely set.

To serve, stand each jelly mould briefly in hot water to loosen the jelly from the mould.Turn out upside down on to a serving plate and decorate with Anchor Light Real Dairy Cream and some extra berries.

Tip: To add a little ‘St Tropez zing’ for adults, replace 1tbsp of orange juice with 1 tbsp of Crème de Cassis.

For more ideas for using Anchor Light Real Dairy Cream visit www.anchorsquirtymoments.co.uk

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