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Stir Fry Chilli and Basil Chicken
with Uncle Ben’s Special Fried Express Rice
Uncle Ben’s has partnered with renowned celebrity chef James Tanner to create a collection of brand new mouth-watering Express rice recipes so everyone can create their very own Express feast at home. Here is James’ quick and easy recipe for Stir Fry Chilli and Basil Chicken with Uncle Ben’s Special Fried Express Rice, perfect for a midweek meal for all the family.
Serves 4
Prep Time: 7 Mins
Cooking Time: 8 Mins
Cost per serving: £2.15
2 x Uncle Ben’s Special Fried Express rice
12 x Chicken fillets
4 x cloves of garlic
3 x large red chilli’s
300 g x green beans
2 x tbsp of fish sauce
1 x tbsp dark soy sauce
20g x basil leaves
2 x tbsp of vegetable oil
Method
Roughly chop the garlic and chilli. Put both ingredients in a food processor with a tsp of vegetable oil and blend to a paste. If you do not have a processor place the garlic and chilli on a chopping board and finely mince with a knife, using the side of the blade to make a paste. Place a wok or large non stick frying pan over a high heat for 1 minute, heat the remaining oil and add the garlic and chilli paste.
Stir-fry for 10 seconds then add the chicken and beans. Cook for 5 minutes stirring constantly, add the fish sauce, soy sauce, and the remaining chilli sliced on the angle. Continue to cook for 2 minutes. Whilst cooking heat the Uncle Ben’s Special Fried Express rice, add the basil leaves to the pan and stir into the chicken mixture. Serve immediately with the warmed rice.
More James Tanner Recipes
Lasagne Recipes
Pesto Alla Genovese
Cauliflower Cheese Pie With Grated Potato Crust
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