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Steamed Ginger Pudding
with Secret Sauce

Successful Dragon's Den entreprenuer Levi Roots gives you his Reggae Reggae recipes for romance - ideal for Valentine's Day. You will need to make the Secret Sauce in advance.

You will need:
For the pudding
55g Plain Flour
55g Breadcrumbs
55g Suet
55g Caster Sugar
Pinch Salt
1 Egg Yolk
80ml Milk
½ tbsp Ground Ginger
Butter for greasing

For the sauce
10g freshly Chopped Ginger
3tbsp Golden Syrup
100ml Double Cream
3tsp Reggae Reggae Sauce

For the pudding, mix all the dry ingredients together then add the egg yolk and milk and mix well.

Take 2 individual pudding dishes (dariole moulds) or 1 basin and grease well.

Pour the mixture into the moulds and cover with a square of greaseproof paper followed by a square of aluminium foil, make sure they’re sealed tight.

Place them in a saucepan and add boiling water to around ½ way up the moulds. Leave to simmer with the lid on for 1 ½ hours.

For the sauce, heat the golden syrup with the ginger and Reggae Reggae sauce, don’t boil. Once warm stir in the cream.

This is now ready to serve and can be warmed through once the puddings are cooked.

In the following video he shows you how to make this dish along with his delicious Reggae Reggae King Prawn & Salmon Linguini.

Hot Chocolate Soufflé and Pink Champagne Granité
Pancakes with Orange and Cinnamon Sauce
Bread And Butter Pudding
Caramel Apple Crumble

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