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Splat Cooking - Cheats Pizza & Sweet Potato Crisps
Here are some great recipes to try with the kids from Beverley Glock of Splat Cooking.
Cheat's Pizza
Ingredients: for Each 2 x Pizza Bases
- 1 x English Muffin
- or 2 x Pitta Bread(you can get really nice Gluten-free Pitta Breads so this is a great recipe for children and grown ups with gluten allergies.)
- Ingredients: for Topping
- 1 x Jar of Pizza topping or
- 1 x Jar of Tomato Passata
- Grated Mozzarella cheese
- Chopped Mushrooms, Slices of Pepper and Onions, Slices of Ham and Pepperoni Sausage Pineapple chunks, Sweet corn, Slices of tomatoes
You will need.... Knife, Baking Tray, Dessert Spoon, Wire Rack, An Adult
How to make Cheats Pizza.... WASH YOUR HANDS
- GET AN ADULT to turn the oven onto 220oc/425oF/Gas Mark 8 and put a shelf onto the top runner. (Aga Roasting oven - shelf on top set of runners.)
- GET AN ADULT to slice the muffin into two or leave the pitta bread whole.
- Using the spoon, spread the tomato mix onto the cut side of each half roll oronto one side of the Pitta Bread.
- Add the topping of your choice e.g.. slices of ham and mushrooms, slices of onion,tomato and pepperoni sausage or whatever you prefer.
- Sprinkle grated cheese over the top.
- Place the Cheats Pizzas on a baking tray.
- GET AN ADULT to place the tray into the oven. Bake for 8-10 minutes untilthe cheese has melted.
- GET AN ADULT to take the Pizzas out of the oven and lift them onto the wire rack to cool slightly before you eat them all up. You can cut the Pitta into slices and leave any of the cheat's Pizzas until cold, place them into the fridge and put into lunch boxes.
Sweet Potato Crisps
These are very delicious so you'll have trouble keeping the grown ups from eating them, they also count as one portion of the 5 portions of fruit and veg you should have every day unlike normal potatoes. Much healthier than normal potato crisps.
Ingredients: for 2 Lunchbox Servings
- 1 x Sweet Potato
- A little Olive Oil
- Salt
You will need.... Potato Peeler, Baking Tray, Wire Rack, An Adult
How to make Sweet Potato Crisps.... WASH YOUR HANDS
- GET AN ADULT to turn the oven onto 220oc/425oF/Gas Mark 8 and put a shelf onto the top runner. (Aga Roasting oven - shelf on top set of runners.)
- Wash the Sweet Potato and GET AN ADULT to help or supervise while you peel it. Once peeled, discard the skin and continue the peel the sweet potato lengthways until you've used up all of the potato, this will give you lots of ribbons of sweet potato.
- Oil the Baking tray with olive oil and place the ribbons of potato on the baking tray, sprinkle with a little salt and GET AN ADULT to put the baking tray into the oven and put the timer on for 10 minutes.
- GET AN ADULT to check on the ribbons and turn them over, once they start to go gold brown at the edges they are cooked. GET AN ADULT to remove them from the oven and tip them onto kitchen roll to cool. They won't be totally crisp but are tasty. Once cooled you can pack them into your lunch box, They will keep in an airtight container in the fridge for 2-3 days.
ŠSPLAT Cooking Parties Ltd 2005
About the Author:
Beverley Glock is the founder of Splat Cooking a Buckinghamshire based business running cooking parties for children as well as selling a range of funky cookie cutters, sprinkles, cooking kits and cake cases online. They also organise school cooking clubs and cooking workshops for children and adults. For more information visit www.splatcooking.net or phone 0870 766 8290.
How Splat Cooking Began
Flapjacks & Chocolate Banana Muffins
Hummas & Bread Swirls
Chocolate Brownies
Berry, Apple and Caramel Squares
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