- Baby Names
- Books
- Competitions
- Freebies
- Fun Stuff
- Horoscopes
- Kid's Movies
- Knitting
- Sudoku
- Working Parents
- Clothes
- Baby & Kids Clothes
- 100% Cotton
- School Uniform
- Children's Ski Wear
- Sun Protection
- Children's Shoes
- Designer Kids Clothes
- Designer Baby Clothes
- Maternity Clothes
- Designer Maternitywear
- Bridal Maternitywear
- Maternity Underwear
- Baby Equipment
- Baby Monitors
- Baby Changing Bags
- Baby Gifts
- Buggies & Strollers
- Car Seats
- Eco-Friendly
- Washable Nappies
- Kid's Rooms
- Children's Bedding
- Party Supplies
- Dressing Up
- Toys and Games
- Educational Toys
- Wooden Toys
- Outdoor Toys
- Bouncy Castles
- Barbie
- Ben 10
- Charlie & Lola
- Disney Fairies
- Disney Princesses
- Doctor Who
- Fifi & The Flowertots
- Harry Potter
- In The Night Garden
- Lazytown
- Little Charley Bear
- Peppa Pig
- Pocoyo
- Roary The Racing Car
- Scooby Doo
- Shaun The Sheep
- Sledges & Toboggans
- Thomas & Friends
- Toy Story
- Trampolines
- Waybuloo
- Indoor Playhouses
- Outdoor Playhouses
- Swings
- Paddling Pools
- Sheet Music
- Gifts
Tweet
Jo Pratt's Savoury Sausage and Tomato Bread & Butter Pudding
Chef Jo Pratt has produced this simple family recipe with the Leisure Range 90 oven in mind.
Preparation time - approx. 30 mins
Serves 4
- 6-8 good quality sausages, of whatever flavour you prefer
- 9 medium slices of white bread
- 40g butter, at room temperature
- 4 tbsp bought caramelised onions/ onion relish
- 12-16 cherry tomatoes
- 5 large eggs
- 200ml double cream
- 1 tbsp English mustard powder
- 1 tsp dried thyme
- 100g mature cheddar, grated
You will also need a 1.5-1.8 litre baking dish.
First of all you need to cook the sausages either in the oven, grill or frying pan. Once cooked, and cool enough to handle, slice into roughly 1 cm pieces.
Butter the bread, then cut each piece diagonally in half. Spread the caramelised onions on the bottom of the buttered dish. Arrange the bread in the dish, in overlapping layers, adding slices of the sausages and tomatoes in between the layers.
In a large bowl beat together the eggs and then mix in the cream, mustard powder, thyme and half of the cheese. Season with salt and pepper, then slowly pour this over the bread, pressing down so the slices are submerged. Scatter over the remaining cheese, and leave to stand for about 10 minutes, for the mixture to soak into the bread.
Pre-heat the oven to 180ºC/fan 160ºC fan oven/gas 4.
Place on a baking tray and then put into the oven for 30-40 minutes until the top is golden and the eggs are set when you press the centre of the dish.
Serve hot with a vegetable of your choice.
For more of Jo's recipes visit http://www.leisurecp.co.uk/recipes/index.htm.
More Jo Pratt Recipes
Jo Pratt's Blueberry Muffins
Jo Pratt's Fish Pie With Crunchy Topping
Jo Pratt's Tomato, Asparagus and Ricotta Tart
Jo Pratt's Pecan Pie
This Week
The Diamond Jubilee
Spring Printables
Father's Day
Sign Up To Our Newsletter
