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Sausage And Fennel Seed Stew
with Dolmio Taste of Sicily
This warming dish is perfect as the days head into Autumn and start to get cooler. Infact this would be a great dish for Bonfire Night - after all it does contain bangers!
Serves 3
Ingredients
1 jar of Dolmio Taste of Sicily sauce
2 tablespoons extra-virgin olive oil
6 Italian sausages
1 teaspoon of fennel seeds
½ long red chilli, deseeded and sliced
60ml vegetable, beef stock or water
3 slices of toasted rustic bread
Extra-virgin olive oil, for drizzling
Directions:-
- Brown the sausages in the olive oil in a large frying pan, then reduce the heat and cook them slowly for about 10 minutes, turning often.
- Add the fennel seeds and chilli when the sausages are almost done
- Pour in the jar of Dolmio Taste of Sicily sauce and the stock or water and cook for a further 5 minutes
- Serve with crusty toasted bread, drizzled with more extra-virgin olive oil
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