• Baby Names
• Books
• Competitions
• Freebies
• Fun Stuff
• Horoscopes
• Kid's Movies
• Knitting
• Sudoku
• Working Parents

• UK Family Holidays
• Family Holidays
  In Europe

• Clothes
• Baby & Kids Clothes
• 100% Cotton
• School Uniform
• Children's Ski Wear
• Sun Protection
• Children's Shoes
• Designer Kids Clothes
• Designer Baby Clothes



• Maternity Clothes
• Designer Maternitywear
• Bridal Maternitywear
• Maternity Underwear



• Baby Equipment
• Baby Monitors
• Baby Changing Bags
• Baby Gifts
• Buggies & Strollers
• Car Seats
• Eco-Friendly
• Washable Nappies



• Kid's Rooms
• Children's Bedding



• Party Supplies
• Dressing Up



• Toys and Games
• Educational Toys
• Wooden Toys
• Outdoor Toys
• Bouncy Castles
• Barbie
• Ben 10
• Charlie & Lola
• Disney Fairies
• Disney Princesses
• Doctor Who
• Fifi & The Flowertots
• Harry Potter
• In The Night Garden
• Lazytown
• Little Charley Bear
• Peppa Pig
• Pocoyo
• Roary The Racing Car
• Scooby Doo
• Shaun The Sheep
• Sledges & Toboggans
• Thomas & Friends
• Toy Story
• Trampolines
• Waybuloo
• Indoor Playhouses
• Outdoor Playhouses
• Swings
• Paddling Pools



• Sheet Music
• Gifts

Lamb and Rosemary Lasagne

“This is a fantastic twist on the traditional beef Lasagne. Lamb is a real favourite in my house.” Kirstie Allsopp

Serves: 6
Preparation time: 20 minutes
Cooking time: 45 minutes
Approximate cost per portion: £1.41

Ingredients
500g lean minced lamb
1 onion, finely chopped
150g closed cup mushrooms, sliced
1 tbsp chopped fresh rosemary (or 2 tsp dried)
500g jar Dolmio Tomato Sauce for Lasagne
6-8 Lasagne sheets (weighing about 100-135g)
470g jar Dolmio Creamy Sauce for Lasagne
25g Cheshire or Cheddar cheese, grated

To serve
Steamed green vegetables, such as green beans or peas

Directions

1. Pre-heat the oven to 190°C / fan oven 170°C / Gas 5. Heat a large frying pan and add the minced lamb a handful at a time, cooking over a high heat until seared and browned – about 3-4 minutes. Add the onion, mushrooms and rosemary and cook for a further 3-4 minutes. Tip in the Dolmio Tomato Sauce for Lasagne, stir and bring to the boil, then remove from the heat
2. Tip half the mince mixture into a large rectangular baking dish, measuring about 26cm x 20cm. Arrange half the Lasagne sheets on top, then spread half the Dolmio Creamy Sauce for Lasagne over them. Repeat the layers, then sprinkle the grated cheese evenly over the surface
3. Bake for 30-35 minutes, until cooked and golden brown. Allow to stand for a few minutes, then serve with steamed green vegetables, such as green beans or peas

Cook’s tips: As a change from rosemary, use thyme instead as it also works well with the flavour of lamb. Try to choose lean lamb mince if you can find it.

More Recipes From Kirstie Allsop
Vegetable Lasagne
Chicken, Leek and Sweetcorn Lasagne
Haddock & Prawn Lasagne
Aubergine, Tomato and Parmesan Lasagne

Sign Up To Our Newsletter

Recycle Your
Mobile Phone