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Jo Pratt Recipes
Chef Jo Pratt is a food stylist, writer, presenter and home economist. A former food writer for Elle magazine, she has been Food Editor for Glamour magazine for over 4 years. Her first book – The Nation's Favourite Food was published by BBC Books in 2003, and her second book In the Mood for Food hit the shelves in February 2007 to rave reviews. Jo’s third book, In the Mood for Entertaining: Food for Every Occasion was published in 2009.
She has produced a series of simple but varied family recipes with the Leisure Range 90 oven in mind.
- Jo Pratt's Blueberry Muffins
- Jo Pratt's Fish Pie With Crunchy Topping
- Jo Pratt's Tomato, Asparagus and Ricotta Tart
- Jo Pratt's Savoury Sausage and Tomato Bread & Butter Pudding
- Jo Pratt's Strawberry And Vanilla Cream Sponge
- Jo Pratt's Pecan Pie
- Jo and Olly’s Tuna Spring Rolls
In this video cookery writer Jo Pratt demonstrates how to make her easy to follow spring roll recipe alongside her son Olly.
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Lesley Waters Recipes
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