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Iced Berry and Lemon Meringue Layer
This month Phil is making Iced Berry and Lemon Meringue Layer, a real no-fuss dinner party centre piece. You won’t believe how easy it is to make – and it’s the perfect way to celebrate fruit of the season.
Summer’s well and truly underway and British strawberries in the sunshine always spring to mind as the perfect way to enjoy it. If you’re looking for inspirational yummy desserts, this month celebrity chef and Carnation ambassador Phil Vickery shows you how to make a more sophisticated summer treat – an Iced Strawberry and Lemon Meringue Layer.
Bake alongside Phil with this simple step-by-step ‘pudcast’ and say with pride “I Made It”, just like Phil.
Phil’s Tip: Once made, the meringue needs to set for four hours before serving – why not make up a batch the day before your event and leave overnight to set instead!
Log on to www.carnation.co.uk where you can find a whole host of Phil’s tasty recipes to inspire any budding baker as well as all nutritional and GDA information. More Phil Vickery Recipes
*Carnation Condensed Milk Light has all natural ingredients, no preservatives and no added flavours, and is perfect for making delicious desserts.
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Mini Lemon Cheerios Cheesecakes
Banoffee Pie Sundae
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