- Baby Names
- Books
- Competitions
- Freebies
- Fun Stuff
- Horoscopes
- Kid's Movies
- Knitting
- Sudoku
- Working Parents
- Clothes
- Baby & Kids Clothes
- 100% Cotton
- School Uniform
- Children's Ski Wear
- Sun Protection
- Children's Shoes
- Designer Kids Clothes
- Designer Baby Clothes
- Maternity Clothes
- Designer Maternitywear
- Bridal Maternitywear
- Maternity Underwear
- Baby Equipment
- Baby Monitors
- Baby Changing Bags
- Baby Gifts
- Buggies & Strollers
- Car Seats
- Eco-Friendly
- Washable Nappies
- Kid's Rooms
- Children's Bedding
- Party Supplies
- Dressing Up
- Toys and Games
- Educational Toys
- Wooden Toys
- Outdoor Toys
- Bouncy Castles
- Barbie
- Ben 10
- Charlie & Lola
- Disney Fairies
- Disney Princesses
- Doctor Who
- Fifi & The Flowertots
- Harry Potter
- In The Night Garden
- Lazytown
- Little Charley Bear
- Peppa Pig
- Pocoyo
- Roary The Racing Car
- Scooby Doo
- Shaun The Sheep
- Sledges & Toboggans
- Thomas & Friends
- Toy Story
- Trampolines
- Waybuloo
- Indoor Playhouses
- Outdoor Playhouses
- Swings
- Paddling Pools
- Sheet Music
- Gifts
Tweet
Ham, Chorizo and Pepper Lasagne
This taste-tantalising lasagne makes the most of delicious DOLMIO Tomato Sauce for Lasagne with Roasted Onion and Garlic. You must give it a go!
Serves: 4
Approximate cost per serving: £1.86
Preparation time: 15 minutes
Cooking time: 40 minutes
Ingredients
2 tbsp vegetable oil
1 large red onion, chopped
2 leeks, sliced
1 yellow or red pepper, deseeded and chopped
Freshly ground black pepper
100g cooked ham, chopped
50g chorizo sausage, chopped
500g jar DOLMIO Tomato Sauce for Lasagne with Roasted Onion and Garlic
6 lasagne sheets (weighing about 100g)
470g jar DOLMIO Creamy Sauce for Lasagne
25g Red Leicester cheese, grated
Directions
- Pre-heat the oven to 190°C / fan oven 170°C / Gas 5. Heat the vegetable oil in a large frying pan and add the red onion, leeks and pepper. Cook over a medium-high heat, stirring often, until the vegetables are softened – about 4-5 minutes. Season with a little pepper, add the ham and chorizo sausage, then stir in the DOLMIO Tomato Sauce for Lasagne with Roasted Onion and Garlic.
- Tip half the ham and vegetable mixture into a large rectangular baking dish, measuring about 26cm x 20cm. Arrange 3 lasagne sheets on top, then spread half the DOLMIO Creamy Sauce for Lasagne over them. Repeat the layers, then sprinkle the grated cheese evenly over the surface.
- Bake for 30-35 minutes, until cooked and golden brown. Allow to stand for a few minutes, then serve.
Leftover ideas and tips: Ring the changes with the vegetables – try using onion, mushrooms, aubergine and tomatoes instead. Make sure that you choose lasagne sheets that don’t need pre-cooking (most varieties sold are ready-to-use). Cool any leftovers quickly, then keep them covered and refrigerated – reheating them thoroughly the next day until piping hot.
Spicy Turkey and Mushroom Lasagne
Aubergine, Tomato and Parmesan Lasagne
Lamb and Rosemary Lasagne
Prime Beef & Chestnut Mushroom Lasagne
Mexican Tortilla Lasagne
This Week
The Diamond Jubilee
Spring Printables
Father's Day
Sign Up To Our Newsletter
