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Fried Rice
This classic Chinese side dish is the perfect accompaniment to any Chinese meal.
Ingredients
1 cup cooked rice
1 egg
½ cup petit pois
2 spring onions
Light soy sauce
Sesame oil
Salt and pepper to taste
Preparation
- Finely chop the spring onions and place the rings into a small prep bowl
Cooking
- Heat 2 tablespoons vegetable oil in a wok on high heat
- Crack the egg into the wok and fry
- Once the egg is half cooked, break the yolk and cut into the white with your spatula
- Now push the egg to one side of the wok to allow space for your rice
- Separate the rice as much as possible using a wooden spoon / spatula
- Add 1 tbsp vegetable oil to the wok
- Once smoking hot, add the rice to the wok and mix well, trying to separate rice so as to remove any large clumps
- Once the rice is well mixed, add the peas and continue to stir-fry
- Pour a substantial amount of light soy sauce over the rice and stir-fry
- Add salt and pepper to taste
- Finally add a dash of sesame oil and stir
Serving
- Serve in a large bowl with spring onion scattered on top
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