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Easter Cookies Recipe
Entertain the little ones this Easter, or impress the family, by whipping up a culinary storm of classic holiday favourites with the help of the unrefined sugar specialists Billington’s and Bakingmad.com.
This Easter cookie dough is a fun mix which is ideal for rolling out and using cutters to create the cookie of your choice. Easy to make and fun to decorate.
Ingredients
90g Butter, softened
100g Billington’s Golden Caster Sugar
1 Egg
½ tsp Vanilla Extract
200g Plain Flour
½ tsp Baking Powder
½ Salt
Makes about 20 cookie cutters depending on the size of the cutter
- Sieve the flour, baking powder and salt into a bowl and set aside.
- In a large bowl cream the butter and sugar until pale, then beat in the egg and vanilla extract
- Add the flour to the butter mix and mix until the dough is formed
- Wrap the cookie dough in cling and chill for at least one hour
- Preheat the oven to 170 C/fan 150 C
- Roll the dough out on a lightly floured surface to about 0.5cm
- Cut out the cookies and transfer to baking sheets. Roll up the trimmings and repeat stages above to make more cookies
- Bake for 8 – 12 minutes until golden, then remove and transfer to a cooling wire and leave until completely cool before decorating.
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