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Double Choc Cookie Sandwich

This double choc cookie sandwich recipe, made by celebrity chef Phil Vickery, is just the thing to make the whole family smile.

This dessert is easy to whip up and is the perfect treat to share. Try eating the gooey chocolate and caramel cookies whilst they’re still warm – it works in perfect contrast with the cold ice-cream. Plus, the Carnation Condensed Milk and Carnation Squeezy Caramel set your cookies out from the crowd – giving them a unique doughy soft texture in the centre and crisp edge as well as a truly scrumptious taste.

Create them alongside Phil with this simple step-by-step ‘pudcast’ and say with pride “I Made It”.

Phil says: This recipe also works for those with gluten allergies – simply use gluten free flour. The texture is slightly more crumbly but the flavour and wonderful baking aroma is just as good.

Visit www.carnation.co.uk, where you can find a whole host of Phil’s tasty recipes to inspire any budding chef as well as all nutritional and GDA information.

More Phil Vickery Recipes
New York Style Baked Toffee Cheesecake
Banoffee Pie Sundae
Berry, Apple and Caramel Squares

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