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Coconut Ice and
Peppermint Creams

As the snow piles up around us, treat your friends and family with these easy to make festive goodies.

Carnation’s celebrity chef Phil Vickery, has conjured up this sumptuous recipe for Coconut Ice and Peppermint Creams. These delicately coloured Christmas treats are deliciously light and are perfect for serving with coffee, after a heavy Christmas dinner.

Watch this simple step-by-step ‘pudcast’ to learn how they’re made.

Phil’s tip:  Try tying them up in some cellophane and decorate with a bow to make a lovely festive present.

Visit www.carnation.co.uk where you can find a whole host of Phil’s tasty recipes as well as all nutritional and GDA information.

*Carnation Condensed Milk has all natural ingredients and is the perfect ingredient for creamy peppermint treats and coconut ice

More Phil Vickery Recipes
The Ultimate Fudge
Double Choc Cookie Sandwich
Chocolate, Nut & Cherry Biscuit Squares



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