- Baby Names
- Books
- Competitions
- Freebies
- Fun Stuff
- Horoscopes
- Kid's Movies
- Knitting
- Sudoku
- Working Parents
- Clothes
- Baby & Kids Clothes
- 100% Cotton
- School Uniform
- Children's Ski Wear
- Sun Protection
- Children's Shoes
- Designer Kids Clothes
- Designer Baby Clothes
- Maternity Clothes
- Designer Maternitywear
- Bridal Maternitywear
- Maternity Underwear
- Baby Equipment
- Baby Monitors
- Baby Changing Bags
- Baby Gifts
- Buggies & Strollers
- Car Seats
- Eco-Friendly
- Washable Nappies
- Kid's Rooms
- Children's Bedding
- Party Supplies
- Dressing Up
- Toys and Games
- Educational Toys
- Wooden Toys
- Outdoor Toys
- Bouncy Castles
- Barbie
- Ben 10
- Charlie & Lola
- Disney Fairies
- Disney Princesses
- Doctor Who
- Fifi & The Flowertots
- Harry Potter
- In The Night Garden
- Lazytown
- Little Charley Bear
- Peppa Pig
- Pocoyo
- Roary The Racing Car
- Scooby Doo
- Shaun The Sheep
- Sledges & Toboggans
- Thomas & Friends
- Toy Story
- Trampolines
- Waybuloo
- Indoor Playhouses
- Outdoor Playhouses
- Swings
- Paddling Pools
- Sheet Music
- Gifts
Tweet
Chocolate and Marmalade Bread and Butter Pudding
The world’s favourite marmalade, Robertson’s Golden Shred, and the world’s favourite marmalade lover Paddington Bear, have joined forces to sing the praises of the tasty citrus spread. Not only delicious for breakfast on toast or in a sandwich - Paddington’s favourite! - marmalade can also be used to liven up and add an extra twist to your traditional family favourites.
If you have a little time to spare why not make this Chocolate and Marmalade Bread and Butter Pudding - the perfect dessert for your family to indulge in around the table.
Serves: 6
Preparation time: 6 hours
Cooking time:30 minutes
Ingredients
9 thick slices of good quality white bread (a day old)
3 rounded dessert spoons of Robertson’s Golden Shred Marmalade
150g dark chocolate (75% cocoa solids)
75g unsalted butter
420ml milk
110g caster sugar
3 large eggs
Method:
- Remove crusts from the bread. Spread the Robertson’s Golden Shred marmalade over 3 slices and put 3 more slices on top to make a sandwich Cut the sandwiches and the remaining 3 slices of bread into 4 triangles
- Break up the chocolate into pieces and then place into a heatproof bowl with the milk, sugar and butter. Stand the bowl over a pan of barely simmering water making sure that the bowl does not actually touch the water. Stir the ingredients occasionally, leave until both the chocolate and butter have melted and the sugar dissolved. Remove from the heat and stir the mix really well
- In a separate bowl, lightly whisk the eggs and pour into the chocolate mix whisking as you do. Blend together thoroughly
- In a shallow ovenproof dish (about 18x23cm) spoon in about 1cm of the chocolate mixture. Evenly arrange the marmalade sandwich triangles in the chocolate mix
- Pour half of the remaining chocolate mix over the bread
- Neatly arrange the remaining bread triangles in the dish. Pour over the remaining chocolate mixture. Press the ingredients down lightly using a fork
- Cover the dish with cling film. Allow to cool completely before refrigerating for at least four hours
- Preheat the oven to 180c/Gas Mark 4
- Remove the cling film. Carefully place the dish into a larger roasting tin which is about half full with hot water. Bake in the oven for about 30 to 35 minutes
- Now leave the bread and butter pudding to stand for 20 to 30 minutes before serving with a jug of well chilled heavy double cream
Marmalade Glazed Sausages
Marmalade Flapjacks
Crispy Chicken in a Sticky Marmalade Sauce
Hearty Chicken and Vegetable Korma
Chicken Korma &
Mushroom Rice
This Week
The Diamond Jubilee
Spring Printables
Father's Day
Sign Up To Our Newsletter
