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Caramel Apple Crumble

Cosy-up with this comforting sweet treat – oozing caramel and apple, hiding underneath an oaty crumbly top.

As the autumn nights close in, we’re all looking for the perfect treat to keep us warm – and you just can’t beat a good apple crumble.

This month, Carnation’s celebrity chef Phil Vickery, makes his twist on this classic, a sumptuous Caramel Apple Crumble .

Create them alongside Phil with this simple step-by-step ‘pudcast’ and say with pride “I Made It.”

Phil’s tip: try serving with Carnation Evaporated Milk, custard or cream for the most indulgent of puds.

Visit www.carnation.co.uk where you can find a whole host of Phil’s tasty recipes to inspire any budding chef as well as all nutritional and GDA information.

More Phil Vickery Recipes
Chocolate and Marmalade Bread and Butter Pudding
Double Choc Cookie Sandwich
Autumn Fruit Pudding



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