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Banoffee Pie Sundae

You probably thought it wouldn’t be possible to improve on the recipe for a Banoffee Pie – but here’s a divine sundae idea with pecans for added crunch!

The key ingredients to a delicious Banoffee Pie are the bananas and Carnation Caramel, but in this month’s podcast Phil Vickery proves you can get creative even with a British classic like this, by adding pecans to this easy-to-make recipe.

Bake alongside celebrity chef, Phil Vickery, with this simple step-by-step ‘pudcast’ and say with pride “I Made It”, just like Phil.

Phil’s Tip: Carnation Caramel makes a great no-fuss ingredient for Banoffee Pie. Also, why not try a mixture of nuts – almonds and hazelnuts work well in this recipe too!

Log on to www.carnation.co.uk where you can find a whole host of Phil’s tasty recipes to inspire any budding baker as well as all nutritional and GDA information. Carnation Caramel is an authentic Dulce de Leche caramel that is easy to use in baking and as a topping, and has no added colours. More Phil Vickery Recipes

Classic Banoffee Pie Recipe
Rhubarb Clafoutis
Sticky Toffee Pudding
Knickerbocker Glory

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